Our version of a cold brew, Slo Bru is a Japanese-style cup that usually takes between 16-20hrs. The process leads to a lighter, extremely smooth, and highly caffeinated cup of coffee.
Our Chemex is a pour over method that produces a bright cup of coffee with low acidity. The hourglass shape allows for blooming and nuanced notes of the bean.
Brewed in our Chemex, this pour over substitutes a metal filter in place of paper. This method allows for more oils to filter through resulting in a dark, bold cup that is similar to French Press.
We use a top-of-the-line La Marzocco espresso machine to craft each latte, cortado, and cappuccino. We give painstaking attention to detail in how we grind, tamp, and hand-texture the milk, making each cup a unique work of art and labor of love.
Rotate to Landscape
Harvest Coffee Website Best Viewed In Landscape